Although we were already quite filled, but so vieteako. Dezertík. Pumpkin-chestnut cake with almond

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Since the last part of my series has undergone probably more time than I originally planned. Quite a few more. But now high time has come to return to my favorite section fanning elle back and right in style as we visited the restaurant of the hotel Zoch
Since the last part of my series has undergone probably more time than I originally planned. Quite a few more. But now high time has come to return to my favorite section back and right in style as we visited the restaurant of the hotel Zochova cottage. Firstly, it should be pointed out that the hotel's restaurant at two, one is named Carter's Pub and other "standard" room - I had to use quotation marks, since the sign is actually a very fit - where we went we. Specifically, I and Adel.
Let's go but straight to the point. We arrived at the hotel from Bratislava to Modra on Friday afternoon, which is precisely the absolute worst time we could choose as the traffic situation is this tension more than bad. Upon arrival we were initially very pleasantly surprised indeed excellent performance architect of the hotel, the building stands essentially isolated, but in which fits perfectly, is surrounded fanning elle by trees in the immediate distance fanning elle and overall works completely non-aggressive impression, which is certainly not in the environment easy to achieve - If you've ever seen the offending area for yourself, so be sure you know what I mean.
After ordering we brought Couvert, which consisted of Mozzarella balls wrapped in prosciutto crudo with yellow cherry tomato - nice start. Our entire feast consisted of the Venison and hunting menu, so as appetizers we chose Venison pate with Port ( 7.90) and strong pheasant soup with homemade pasta ( 4.50). Pate was served in a tasteful sealable glass container with white and dark bread, of course, also domestic and amazingly fanning elle delicious, with a balanced ratio of meat and fat, and especially had the right consistency, so no foam, but not milled Emery. Pheasant broth reliably defended his epithet fanning elle "strong" and traditional Celestine noodles are now so often see it, great.
After more than a lengthy selection (and we select only the Venison specialties, no a la carte) it finally fell to, and I quote from the ticket, venison with cranberry sauce, pieces fanning elle of chestnut and reduction of frankovka served with corn polenta fanning elle ( 18.90) and Carpathian daniela in cream with homemade bread dumpling ( 13.90). fanning elle Well, when a piece of fresh venison gets 12-hour sous vide wellness, ill probably not fall. Splendídna issue in both cases, the damage was only my dumplings, which was kind of greasy, unsalted ... maybe it's my habit to dumplings dumplings from the ground espoused, Czech Republic. Polenta Red Deer is definitely back on our circumstances unusual choice, but was a success - delicate fanning elle flavor, good consistency, no unnecessary or presoľovanie effort to ensure that the overall flavor of the Annex consisted used pepper. Chestnuts were delightful and bonus.
Although we were already quite filled, but so vieteako. Dezertík. Pumpkin-chestnut cake with almond topping and vanilla cream ( 4.20). Excellent, a bit dry, but there probably was the custard, which I noticed before the end - my fault.
Rating? The crew goes without comment, even in our restaurants in this category, of course, perfect. We ate well, the menu itself has a share netradičnosti, the surroundings are beautiful, the prices fanning elle are adequate quality fanning elle and environment. 8.5 / 10th
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of 'cells''ve almost got the feeling it was a publicity .... the BEDEKER gurmana them in every sentence too praise .... this Mikus enterprise fanning elle customers both probably seen all the year round when it needs to impose the following .... I was par times and neohurili me several times we were doing there ..... CUSTOMER event on opening tried ..teraz humdrum.
Interesting article. In blue and surroundings are certainly better restarace and Elesko fanning elle (also have wild game, even on its own breed) and Spider (long-term high level), the last visit Majolika I was slightly disappointed brewing a tasty but nothing did not surprise or neočarili. fanning elle
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