The last trip to the country's northern neighbor had as main focus the Tarn but before arriving there, we did stop, inn and night in Toulouse, a city that strikes us know in part, of could it be otherwise, for gastronomic reasons.
We could not be more topical glamour shopping week 2013 or typical. We were eager duck (in its many versions) and came back having eaten duck every day and if we neglect, we eat well at breakfast, although we did not get that far.
Well, a couple of days before leaving for France, I asked advice culinary mode called open network and I kindly reply receivebacoyboca,qrryqrryqtpillo,gastroblocaires,glomijona, and @ tiriti1 vntonia thank you all for your contributions! Some of the proposed restaurants we found and we ended up making weight, or if they left no budget ... Others were going well according to the planned route, another had no table, and finally, Au Pied du Moulin, we saw Lautrec, we noted on the list to go to the next or yes because we quite liked both supply location. The problem is that we just spent the day back and, of course, with hours of driving in front, glamour shopping week 2013 it was the least suitable occasion to honor us at the table.
In Toulouse we were rushed, badly rai. We lead directly to Victor glamour shopping week 2013 Hugo Market, where there ubicaben knew that a good number of restaurants that are supplied directly from the market itself, and finally we settled glamour shopping week 2013 ourselves glamour shopping week 2013 at the Au Bon Graillou.
- Spinach tortilla roll with smoked salmon and cream cheese. It was a very tasty dish, light and nicely complemented with glass of fresh cheese. Cheese, incidentally, another leitmotiv of all break in France.
- Duck breast. We ended up with the second most satisfied glamour shopping week 2013 both by the volume of the ration as doneness especially scarce, and the mushroom glamour shopping week 2013 sauce that accompanied it, very good. The dishing and support, yes, according to menu price: senzillet glamour shopping week 2013 well.
- Lemon meringue pie. At home we love this cake since we tasted for the first time in Marseille and even more since the we cook ourselves (here, the post involved). But it exceeded precedents: the tarte au citron meringuée was ten and Gods!
To see some house wine without anything in particular stand out. Yes noted, however, as is common in the country, the service of bread, always good. It is enviable that a country takes care of important details glamour shopping week 2013 such as bread, absolutely prestigious product, unlike here, where it is not unusual to find good bread on the table and furnaces. Soon, of course, new break in France. This time, around the area of the Perigord. Any recommendation will be very welcome! Cheers! (Date of stay: September glamour shopping week 2013 11-14, 2014)
Load more ...
2015 (34) May (6) April (6) March (8) February (6) January (8) 2014 (78) December (8) November (9) leg of the turkey The three oven cooking Terra Alta is also black terroir: tasting ... Creamy cheese with figs, sand and reduction of Restaurant Au Bon ... Graillou (Toulouse - Toulouse L ... light mushroom cream season with ravioli ... Winery Albet i Noya (Sant Pau d'Ordal, Alt Penedès ... Mushroom Gratin potatoes and Strogonoff red wine with mushrooms and rice pilaf with ... Break in Falset: Cooperative Winery, lunch at Nothing ... October (8) September (5) August (2) July (5) June (7) May (10) April (4) March (7) February (5) January (8)